Loaded Au Gratin Potatoes

Skin-on potatoes, au gratin sauce (water, dehydrated cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], maltodextrin, dehydrated cheeses [blue, cheddar {pasteurized milk, cheese culture, salt, enzymes}], modified corn starch, cultured cream [cream, nonfat milk, culture, enzymes], whey sodium phosphate, nonfat milk, salt, lactic acid, buttermilk solids, light sour cream [cultured cream, whey protein concentrate, contains less than 2% of nonfat milk, food starch-modified {corn}, sodium phosphate {sodium hexametaphosphate}, carrageenan, guar gum, calcium sulfate, locust bean gum, maltodextrin, cultured dextrose, gellan gum, potassium sorbate {preservative}, vitamin a palmitate], parmesan cheese blend [parmesan cheese, hard grating cheese, {made from pasteurized part skim milk, cheese cultures, salt}, cheese whey solids{milk}, corn starch & powdered cellulose to prevent caking]), shredded mild cheddar cheese (mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking]), green onions, bacon (pork cured with:water, salt, sodium erythorbate, sodium nitrite and/or sugar, smoke flavoring, sodium phosphate).
Contains: milk, soy."