Margherita Cauliflower Crust Pizza

Cauliflower crust (cauliflower, water, potato starch, rice starch, rice flour, tapioca starch, lentil protein, sugar, contains 2% or less of following: vinegar, canola oil, hydroxypropyl methylcellulose, yeast, salt, dehydrated vegetables [red and green bell peppers, onion, garlic, parsley], psyllium, dried rice sourdough, xanthan gum, guar gum, yeast extract, flavoring, ground roasted lentils, mono-and diglycerides, spices, sunflower oil, sodium diacetate, enzymes). Toppings (seasoned tomatoes [diced tomatoes, basil, extra virgin olive oil, oregano, garlic powder, salt], low-moisture part-skim mozzarella cheese [pasteurized part skim milk, salt, cheese culture, calcium chloride, enzyme], cheddar cheese [pasteurized milk, cheese culture, salt, calcium chloride, enzyme], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes, calcium chloride, cellulose as anti-caking agent]). Sauce (water, tomatoes, canola oil, salt, garlic, sugar, citric acid, basil, oregano).
Contains: milk,
May contain traces of: soy, egg