- Gluten Free
- Crust made with Cauliflower
- 14g Protein per Serving
- 11.3 oz per pizza
Total Net Weight:
for 3ct: 33.90 oz
for 6ct: 67.80 oz
Cauliflower crust (cauliflower, water, potato starch, rice starch, rice flour, tapioca starch, lentil protein, sugar, contains 2% or less of followings: vinegar, canola oil, hydroxypropyl methylcellulose, yeast, salt, dehydrated vegetables [red and green bell peppers, onion, garlic, parsley], psyllium, dried rice sourdough, xanthan gum, guar gum, yeast extract, flavoring, ground roasted lentils, mono- and diglycerides, spices, sunflower oil, sodium diacetate, enzymes. Toppings (low moisture part skim mozzarella cheese [pasteurized part skim milk, salt, cheese culture, calcium chloride, enzyme], pepperoni [pork, salt, pork stock, dextrose, spice extracts, lactic acid starter culture, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid, smoke]). Sauce (water, tomatoes, canola oil, salt, garlic, sugar, citric acid, basil, oregano).
Contains: milk
May contain traces of: soy, egg
