Plant Based Enchilada Bowl

INGREDIENTS: GREEN CHILI SAUCE (WATER, MALTODEXTRIN, GREEN BELL PEPPER POWDER, FOOD STARCH-MODIFIED, SPICES, SALT, SUGAR, ONION POWDER, GARLIC POWDER. LESS THAN 2% CITRIC ACID, XANTHAN GUM AND FULLY REFINED SOYBEAN OIL [PROCESSING AID]), SWEET POTATO, BLACK BEANS, MEATLESS CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% NATURAL FLAVOR [NON-MEAT, CONTAINS GLUTEN], MALT EXTRACT [CONTAINS GLUTEN], SALT, YEAST EXTRACT, CARAMEL COLOR, SUGAR, GARLIC POWDER, ONION POWDER, SPICES [CONTAINS CELERY], GLUTAMIC ACID), ONIONS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), GREEN BELL PEPPERS, RED BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) CONTAINS: MILK, SOY, WHEAT